"Dan's Spicy Tomato Bisque" recipe...

Here's my recipe for what I'd like to call "Dan's Spicy Tomato Bisque" - Ingredients: - One Can Campbell's Condensed Tomato Bisque Soup - Whole Milk - Half Cup of Diced Onions - 1/3 of one fresh orange Habanero chili pepper (that is no longer than a chapstick tube) - little pat of butter Directions: 1) Be very careful as you finely dice the 1/3 of a habanero into very tiny pieces (right after that thoroughly wash your hands and all surfaces because that stuff is almost a weapon!) If you don't like spicy consider using only 1/6th of a habanero (or just make something else). Lunatics can use 1/2 a habanero. I will not be held responsible for people who use more than that. ;-) 2) Saute the onions in a pot with a little pat of butter. Toss in the habanero pieces and saute for 1 minute. 3) Add in the contents of the can of Campbell's Condensed Tomato Bisque. 4) Refill that can with whole milk (not water as its regular directions note) and add that to the pot. 5) Stir thoroughly over a medium-low heat. 6) Serves 2. Enjoy! BTW - Let me know if/when you've seen this recipe elsewhere. If someone else came up with it first I want to give credit where it's due. Good karma to you.